Macadamia Oil

Macadamia Oil

Product Details:

  • Volume 1000 Liter (L)
  • Shelf Life 2-4 Years
  • Raw Material macademia seeds
  • Usage cooking and medical
  • Application edible and medical
  • Grade good
  • Product Type Macadamia Oil
  • Supply Ability : 100000 Metric Ton Per Month
1900 USD ($)/Metric Ton
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Price And Quantity

  • 5 Metric Ton
  • 1900 USD ($)/Metric Ton
  • 500.00 - 2500.00 USD ($)/Metric Ton

Product Specifications

  • cooking and medical
  • Refined
  • Season, Cooking
  • Macadamia Oil
  • 1000 Liter (L)
  • 100%
  • Fractionated Oil
  • edible and medical
  • good
  • 1000 Liter (L)
  • 5 Litre, 1 Litre, 500 Ml, 250ml
  • Common
  • 2-4 Years
  • macademia seeds

Trade Information

  • Malaysia
  • 100000 Metric Ton Per Month
  • 5 - 9 Days
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia

Product Description

Macadamia Oil 

A person can use macadamia oil as a substitute for other oils in many dishes. With a higher smoke point than some other oils, such as olive oil, it is perfect for sauting, roasting, and grilling. Its mild flavor also makes macadamia oil a good choice for baked goods or as an appropriate base for salad dressings and marinades. it contains vitamin E .Macadamia oil offers several potential health benefits when a person uses it in cooking and as part of a balanced and healthful diet. These include:

Heart health

Consuming macadamia oil may support heart health. It has high levels of monounsaturated fat. monounsaturated fats can lower levels of bad cholesterol which, in turn, can reduce a persons risk of heart attack and stroke

Antioxidants

Macadamia oil is a source of antioxidants which free radicals in the body can cause oxidative stress .This may play a role in aging and the development of a number of diseases, including cancer, Consuming antioxidants, however, may help counter these free radicals

Vitamin E

Macadamia oil also contains substances called tocotrienols, which are part of the vitamin E and tocotrienols are potent antioxidants that may protect against cancer and a variety of other health conditions, including cardiovascular and neurological diseases.

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