Product Description
Dried Black Pepper For Cooking Grade: A-Grade
- Nutrition Facts:
- Total Fat 3.3 g : 5%
- Saturated fat 1.4 g : 7%
- Polyunsaturated fat : 1 g
- Monounsaturated fat : 0.7 g
- Trans fat : 0 g
- Cholesterol 0 mg : 0%
- Sodium 20 mg : 0%
- Potassium 1,329 mg : 37%
- Total Carbohydrate 64 g : 21%
- Dietary fiber 25 g : 100%
- Sugar : 0.6 g
- Protein 10 g : 20%
- Vitamin A : 10% : Vitamin C : 0%
- Calcium : 44% : Iron : 53%
- Vitamin D : 0% : Vitamin B-6 : 15%
- Cobalamin : 0% : Magnesium : 42%