cauli flower

cauli flower

Product Details:

  • Cultivation Type Open Air
  • Color white
  • Shelf Life 1 Months
  • Weight (kg) 20 Kilograms (kg)
  • Origin malaysia
  • Supply Ability : 150 Per Month
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Product Specifications

  • white
  • 20 Kilograms (kg)
  • Open Air
  • malaysia
  • 1 Months

Trade Information

  • Malaysia
  • 150 Per Month
  • 3 - 5 Days
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia

Product Description

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd"Cauliflower is one of the most versatile and popular low-carb vegetables. It has a very mild taste and can be used as a substitute for potatoes, rice and other higher-carb foods. One cup (100 grams) of raw cauliflower contains 5 grams of carbs, 3 of which are fiber.

Total Fat 0.3 g0%

Saturated fat 0.1 g0%

Polyunsaturated fat 0 g

Monounsaturated fat 0 g

Trans fat regulation 0 g

Cholesterol 0 mg0%

Sodium 30 mg1%

Potassium 299 mg8%

Total Carbohydrate 5 g1%

Dietary fiber 2 g8%

Sugar 1.9 g

Protein 1.9 g3%

Vitamin A0%Vitamin C80%

Calcium2%Iron2%

Vitamin D0%Vitamin B-610%

Cobalamin0%Magnesium3%



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